Offal Good: Cooking from the Heart, with Guts

by Michael Harlan Turkell

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The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn’t always this way




Amazon rank: #7,299

Price: $27.19

Publisher: Clarkson Potter (August 29, 2017)

Language: English

ISBN-10: 0770435122

ISBN-13: 978-0770435127

Weight: 2.7 pounds



































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